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Champagne & Sparkling

• 100 J “Cuvee 20”, Russian River Valley, NV (a beautiful fresh & elegant approach)

• 101 Champagne Montaudon, France, NV (a perennial choice for quality champagne)

• 103 Perrier Jouet, Grand Brut, France, NV (great classic expression…91pts.)

• 104 Veuve Clicquot “Yellow Label”, France, NV (always a fantastic choice!)

• 105 Billecart-Salmon, Brut Reserve, France, NV (firm structure & intense character…91pts.)

• 106 H. Billiot Fils, Brut Rose, France, NV (absolutely gorgeous & a must try!!!)

• 107 Gosset “Grand Rose”, France, NV (very lively and complex…90pts)

• 108 Moet & Chandon “Dom Perignon”, France, 1999 (beautiful tight, crisp finish…90pts)

• 109 Krug “Grand Cuvee”, France, NV (bombastic, dense, & complex…93pts by Wine Spectator)

• 110 Perrier Jouet “Fleur de Champagne”, France, 1996 (firm & structured, supple texture)

• 111 Louis Roderer “Cristal”, France, 1997 (famously delicious, a pinnacle champagne!)

• 112 Krug Rose, France, NV (complex and inviting…94 pts. by Wine Spectator)

Chardonnay

• 201 Glen Carlou, South Africa, 2005 (an approachable, easy to drink chardonnay)

• 202 Kim Crawford “Unoaked”, Marlborough, New Zealand, 2005(rich start & great acidity)

• 203 Mission Hill Family Estate, Okanagan Valley, Canada, 2002 (Oh Canada, Oh Canada!)

• 204 Babcock “Rita’s Earth”, Santa Barbara, 2005 (also available by the glass)

• 201 Sonoma-Cutrer “Russian River Ranches”, Sonoma, 2006(available by the glass)

• 205 MacRostie, Carneros, 2006(aromatic apples & tropical fruit…available by the glass)

• 206 Landmark “Overlook”, Sonoma, 2005 (excellent acidity & medium body…90 pts R. Parker)

• 207 Groth, Napa, 2006 (classic Napa style with toasty character and a rich finish)

• 208 Keller Estate “La Cruz”, Sonoma, 2005 (rich & creamy with subtle oak)

• 209 Beringer “Private Reserve”, Napa Valley, 2005 (rich, full, delicate and complex…92pts)

• 210 Levendi Estates “Red Hen” Napa Valley, 2005 (super ripe & exotic…92 pts)

• 211 Melville “Inox”, Santa Rita Hills, 2006 (a racy chard that is perfect with Chef’s cuisine)

• 212 Domaine Serene “Cote Sud”, Oregon, 2004 (a burgundian beauty from Oregon)

• 213 Ramey, Russian River, 2005 (crisp and racy with lovely orchard fruit)

• 214 Mer Soleil, Monterey, 2005 (another great selection from the Caymus group!!)

• 215 Diatom “Huber Vineyard”, Santa Barbara, 2006 (intense and vibrant, yet very smooth)

• 216 Au Bon Climat “Nuits Blanche”, Santa Barbara, 2003 (white burgundy from California)

• 217 Ferrari-Carano “Carneros Reserve”, Sonoma, 2004 (a perennial favorite)

• 218 Staglin Estate, Napa Valley, 2000 (graceful, aged, & harmonious…92 pts-R. Parker)

• 219 Paul Hobbs, Russian River Valley, 2005 (full bodied with a finessed minerality)

• 220 Patz & Hall “Durell Vineyard”, Sonoma, 2005 (rich oak and a creamy mouth feel)

• 221 Shafer “Red Shoulder Ranch” Napa Valley, 2005 (“one of the best in Napa”-R. Parker)

• 222 Brewer –Clifton “Seasmoke” Sta. Rita Hills, 2006 (expressive, full bodied & great balance)

• 223 Littorai “Charles Heintz Vineyard”, Sonoma Coast, 2004 (the winemaker’s favorite!)

• 224 Paul Hobbs, Richard Dinner Vineyard, Sonoma, 2005 (defines elegance in Chardonnay)

• 225 Pahlmeyer, Napa Valley, 2004 (deliciously rich and creamy, 93 pts.)

• 226 Littorai “Charles Heintz Vineyard”, Sonoma Coast, 1999 (rich, opulent & great acidity)
  

White Burgundy

• 230 Simonnet-Febvre, “Vaillons”, Chablis, Premier Cru, 2005 (ripe, floral & great balance)

• 231 Chateau Fuisse, Pouilly-Fuisse, France, 2002 (marked with honeyed apple & minerality)

• 232 Vincent Girardin “Clos de la Truffiere” Chassagne-Montrachet, Premier Cru, 2005

• 233 Domaine Jobard, Meursault-Poruzots, France, 2002 (fresh floral, citrus & mineral)

• 234 Etienne Sauzet “Les Folatieres” Puligny-Montrachet, Premier Cru, 2005 (a favorite)

• 235 Bouchard Pere & Fils, Chevalier-Montrachet, Grand Cru, 2002(truly a brilliant wine!!!)
  

Sauvignon Blanc

• 301 Cliff Lede, Napa Valley, 2006 (a Sauvignon Blanc that is turning heads in Napa Valley)

• 302 Hippolyte Reverdy, Sancerre, France, 2006 (a beautiful 100% French Sauvignon Blanc)

• 303 Kim Crawford, Marlborough, New Zealand, 2007 (receiving incredible reviews!!!)

• 304 Cloudy Bay, Marlborough, New Zealand, 2007 (crisp & lively, a consistent winner)

• 305 Fiddlehead Cellars “Gooseberry”, Santa Ynez, 2005 (France’s style meets New Zealand’s)

• 306 Rudd, Napa Valley, 2006 (crisp passion fruit with an intensely clean minerality)

• 307 Grgich Hills, Napa Valley, 2006 (ripe tropical fruits followed by incredible acidity)
  

American White Varietals (great food pairing wines for Chef Ryan’s cuisine)

• 311 J Pinot Gris, Russian River Valley, 2006 (pear & apples with a zingy citric finish)

• 312 Chateau Ste. Michelle “Eroica” Riesling, Washington, 2006(light, bright & tangy)

• 313 Qupe “Bien Nacido Cuvee”, Santa Barbara, 2005 (a perfect blend of Chardonnay/Viognier)

• 314 Treana, Mer Soleil Vineyard, Santa Lucia, 2006 (an excellent blend of Viognier/Marsanne)

• 315 Conundrum, Monterey, 2005 (a food pairing beauty from the Caymus group)

• 316 Cold Heaven “Le Bon Climat”, Viognier, Santa Barbara, 2005 (intense & complex)

• 317 Sine Qua Non “Sublime Isolation”, Ventura, 2003 (Chard/Viognier/Rousanne…Awesome)

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European White Varietals (Great Old World food friendly selections)

• 327 Champalou, Vouvray Sec, Loire, France, 2006 (a marriage of tropical notes & minerality)

• 328 Crios, Torrontes, Argentina, 2007 (aromatic, dry, & crisp…90 pts. R. Parker)

• 329 Pfeffigen, “Estate” Scheurebe Riesling, Germany, 2006 (think cold mangoes)

• 330 Gini “LaFrosca” Soave Classico, Italy, 2005 (crisp & light, a benchmark Soave!)

• 331 Santa Margherita Pinot Grigio, Italy, 2006 (consistant year after year)

• 333 Fritz Haag, Brauneberger Juffer Sonnenuhr, Spatlese, Germany, 2006 (He’s the Man!)

• 334 Robert Weil, Kiedrich Grafenburg, Riesling, Spatlese, Germany, 2003(one of the best)

• 335 Trimbach “Selection de Grains Nobles” Pinot Gris, Alsace, France, 2000(truly sublime!)
  

Pinot Noir/Burgundy (Our service staff loves Pinot Noir…it is wonderful with our cuisine)

• 400 Au Bon Climat, Santa Barbara, 2006 (great balance, nicely textured bright fruit)

• 401 Costa de Oro, Santa Barbara, 2006 (beautiful bright fruit balanced by a long clean finish)

• 402 Ici-La Bas, Anderson Valley, 2004 (another Jim Clendenan project …boy he’s good)

• 403 Melville “Estate”, Santa Barbara, 2006 (some of the best fruit in Santa Barbara!)

• 404 Scherrer, Sonoma, 2005 (seductive & elegant with loads of complexity)

• 405 Mt. Difficulty, Central Otago, New Zealand, 2006 (intense berry & leather, long finish)

• 406 Tudor, Santa Lucia, 2005 (big & intensely fruity with cherries and cola and a silky elegance!)

• 407 “Migration” by Duckhorn Vineyards, Anderson Valley, 2006 (full, well extracted, floral)

• 408 Landmark “Grand Detour”, Sonoma, 2006 (subtle fruit with an elegant finish)

• 409 Bouchard, Gevrey-Chambertin, France, 2004 (one of the great wines from this ’04 vintage)

• 410 Patz & Hall, Sonoma Coast, 2006 (intense & concentrated with great length…beautiful!)

• 411 Drew “Weir Vineyard”, Sonoma, 2006 (cherries & floral notes end with an insane finish)

• 412 Domaine Serene “Yamhill Cuvee”, Willamette, Oregon, 2005 (style & elegance)

• 413 Siduri, “Saphire Hills” Sonoma, 2006 (another home run from these Pinot specialists)

• 414 MacPhail, Sonoma, 2006 (pretty fruit with complex minerality & an elegant long finish)

• 415 Au Bon Climat “Knox Alexander”, Santa Barbara, 2005 (soft, finessed & pure)

• 416 Loring Wine Company “Garys’ Vineyard”, Santa Lucia, 2005 (plush and fruit forward)

• 417 Belle Glos “Clark & Telephone”, Santa Maria, 2006 (Caymus’ Pinot label, awesome wine)

• 418 Ken Wright “Savoya Vineyard”, Willamette, Oregon, 2006 (dark, lush & aromatic!)

• 419 Ojai “Fe Ciega” Santa Barbara, 2004 (beautiful, lush, & fully extracted…92 pts)

• 420 Peay “Pomarium”, Sonoma, 2006 (bright fruit & earthy character with a long clean finish)

• 421 Brewer-Clifton “Lindsay’s”, Santa Rita Hills, 2006 (one of our favorites, rich & expressive)

• 422 Penner-Ash, Willamette, Oregon, 2006 (ripe red and black fruit, the ultimate Cuvee)

• 423 W.H. Smith “Maritime”, Sonoma, 2006 (dark fruit, exotic spice, & seamless balance!)

• 424 Domaine Serene “Evanstad”, Willamette, Oregon, 2005 (rich dark fruit & long finish)

• 425 Bergstrom “Shea Vineyard”, Willamette, Oregon, 2005 (a winery with rave reviews!!!)

• 426 Seasmoke “Southing”, Santa Rita Hills, 2006 (elegant & rich with excellent balance)

• 427 Bonaccorsi “Sanford & Benedict”, Santa Rita Hills, 2004 (pretty fruit with a great acidity)

• 428 Penner-Ash “Shea Vineyard”, Willamette, 2006(awesome vineyard…awesome wine)

• 429 Beaux Freres “Beaux Freres”, Willamette, Oregon, 2005 (as consistent as they get)

• 430 Bergstrom “Bergstrom”, Dundee Hills, Oregon, 2004 (rich, ripe and distinctive…94 pts.)

• 431 Kosta Browne “Kanzler”, Sonoma, 2005 (ripe, earthy & expansive…97pts. Wine Spectator)

• 432 Domaine Serene “Mark Bradford”, Willamette Valley, Oregon, 2004(seductive, elegant)

• 433 Seasmoke “Ten”, Santa Rita Hills, 2006 (BIG & extracted dark fruit with a velvet finish)

• 432 Beaux Freres “Upper Terrace”, Willamette, Oregon, 2005 (a dense, rich burgundian style)

• 433 Meo-Camuzet, Clos de Vougeot, Grand Cru, France, 2002 (best of the best…94 pts.)

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Syrah (Another Red Varietal that is currently HOT)

• 446 The Wishing Tree, Australia, 2005 (by the glass….a great wine at a great price)

• 447 Black Chook, Australia, 2007 (blended with viognier, giving it a great aromatic nose!)

• 448 Novy Cellars, Sonoma, 2005 (a winery focusing solely on Syrah…another big hit!)

• 449 Qupe “Central Coast”, Santa Barbara, 2005 (one of the original Rhone Rangers)

• 450 Mollydooker “The Boxer”, McLaren Vale, Australia, 2006(best value red-Wine Spectator)

• 451 Landmark “Steel Plow” Sonoma, 2005 (floral, ripe plumy fruit & awesome lengthy finish)

• 452 Melville “Estate”, Santa Barbara, 2003 (great winemaking family from Santa Barbara)

• 453 Tyrus Evan “Seven Hills” Walla Walla Valley, Oregon, 2005 (power & refinement!)

• 454 Marquis Philips #9, McClaren Vale-Padthaway, Australia, 2004 (bright & generous)

• 455 L’ Ecole No. 41”Seven Hills”, Walla Walla, Washington, 2003 (big approach to syrah)

• 456 Girasole “Eaglepoint” by Gary Burke, Mendicino, 2002 (WOW…intense yet feminine)

• 457 Kenneth-Crawford “Evans Ranch”, Santa Rita Hills, 2004 (keep an eye on this winery)

• 458 Samsara “Melville”, Santa Rita Hills, 2005 (floral, deep blueberry with a subtle smokiness)

• 459 Clos Mimi “Bunny Slope Vineyard”, Paso Robles, 2001 (floral and juicy)

• 460 Drew “Larner”, Santa Ynez, 2004 (dark berry & chocolate with long powdery tannins)

• 461 Bonaccorsi “Larner Vineyard”, Santa Ynez Valley, 2003 (rich, ripe & complex!!! 93 pts.)

• 462 Saxum “Booker”, Paso Robles, 2005 (dense & concentrated Syrah and Grenache 95 pts.)

• 463 Elderton “Command”, Barossa, Australia, 2000 (Big, Powerful & Rich…97 pt. Monster)

• 464 Vieux Telegraphe, Chateauneuf-du-Pape, Rhone Valley, France, 2001 (excellence!!!)

• 465 Linne Calodo “Nemesis”, Paso Robles, 2005 (another great GSM, this winery is on FIRE!)

• 466 Dumol “Eddie’s Patch”, Russian River, Sonoma, 2003 (pure, rich, intense & concentrated)

• 467 Ojai “Melville”, Santa Rita, 2002 (incredibly extracted & complex…93 pts-Wine Spectator)

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Meritage Blends

• 480 Palmina “Mattia”, Santa Barbara, 2005(Refosco, Cab, Merlot-lusty earthiness & vibrancy)

• 481 Mollydooker “Two Left Feet”, Australia, 2006 (Shiraz/Cab/Merlot BOMB is a winner)

• 482 Cliff Lede “Claret” Napa Valley, 2005 (the last vintage of this elegant Bordeaux blend)

• 483 Orin Swift “The Prisoner”, Napa Valley, 2006 (this is a blockbuster Zin based beauty!)

• 484 Luna “Canto”, Napa Valley, 2003 (Sangiovese, Merlot, Cab Franc, Cab, Petite Sirah)

• 485 Page “Proprietary Red”, Napa, 2003(Merlot, Cab Franc, Cab make this incredibly soft wine)

• 486 David Arthur “Mertagio”, Napa, 2004 (Cab/Sangiovese…great wine from a great vineyard)

• 487 Spring Valley Vineyard, “Frederick”, Walla Walla, 2004 (lovely Washington Bordeaux)

• 488 Miner “The Oracle”, Napa, 2002 (a delicate, structured blend of Cab, Merlot, Cab Franc)

• 489 Andrew Will “Champoux”, Horse Haven Hills, Washington, 2005(94 pt Bordeaux blend)

• 490 Justin “Isosceles”, Meritage, Paso Robles, 2004 (a great Bordeaux blend from Paso Robles)

• 491 Veraison “Synchrony”, Stage Coach, Napa, 2004 (soft yet supple, loads of dark berries)

• 492 Linne Calodo “Sticks and Stones”, Paso Robles, 2006 (a lights out beautiful GSM)

• 493 Mollydooker “Enchanted Path”, McLaren Vale, Australia, 2006 (a Shiraz & Cab beauty)

• 494 Viader, Howell Mountain, Napa Valley, 2002 (Bordeaux from California)

• 495 Dominus, Red Table Wine, Napa Valley, 2002 (a Consistent Winner)

• 496 Joseph Phelps “Insignia”, Meritage, Napa Valley, 2002 (#1 of Top 100 for 2005)
  

Cabernet Sauvignon

• 500 Catena, Mendoza, Argentina, 2003 (bright rich currant fruit)

• 501 Hess Estate “Allomi Vineyard”, Napa, 2004 (an elegant approach to Napa Valley Cab)

• 502 Beringer “Knights Valley”, Napa Valley, 2005 (so consistent…so good!)

• 503 Clos du Val, Napa Valley, 2005 (consistently a great producer!)

• 504 Justin, Paso Robles, 2006 (solid Red wine producer from the Paso Robles region)

• 505 Ferrari-Carano, Alexander Valley, 2005 (delicious, concentrated fruit & a long finish)

• 506 Elizabeth Spencer, Yountville, 2005 (classic Napa valley styling, great acid and tannins)

• 507 Vina Cobos Bramare “Lujan de Cuyo” 05 (richly fruity & balanced…92pts. R. Parker)

• 508 Scherrer “Scherrer Vineyard” Alexander Valley, 2004(mouthwatering & elegant)

• 508 Provenance “Rutherford”, Napa Valley, 2005 (great Rutherford style & incredible value!)

• 509 Silver Oak “Alexander Valley”, Sonoma, 2003 (great depth and concentration)

• 510 Forman, Napa Valley, 2004 (close your eyes…you’ll think you’re in Bordeaux)

• 511 Caymus, Napa Valley, 2005 (from one of the best in Napa Valley)

• 512 Paul Hobbs, Napa Valley, 2004 (dark cherry with silky mocha & incredible tannins)

• 513 Shafer “One Point Five”, Stag’s Leap District-Napa Valley, 2004 (celebration of family)

• 514 Casa Lapostolle “Clos Apalta”, Chile, 2003 (ripe fruit with gripping tannins...94pts!)

• 515 Far Niente “Estate”, Napa Valley, 2003 (a complete Cabernet… 94pts-Wine Enthusiast)

• 516 Robert Foley, “Claret”, Napa Valley, 2004 (sensational concentration…95pts. R. Parker)

• 517 Robert Mondavi “Reserve” Napa, 2004 (95 pts...#9 on Spectator’s Top 100 of 2007)

• 518 Quilceda Creek, Washington, 2005 (“a world class wine”… R. Parker)

• 519 Caymus “Special Selection”, Napa Valley, 2005 (the standard & benchmark of Excellence)

• 520 Bond “St. Eden” Napa, 2003 (a second project from Bill Harlan…super rich & concentrated)

• 521 Bond “Melbury” Napa, 2003 (soo good, which one do you choose…intense focused finish)

• 522 Harlan Estate, Napa, 2003 (superb texture, low acidity, gorgeous purity…95 pts-R. Parker)

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Bordeaux

• 540 Chateau d’Armialhac, Pauillac, 2005(full & velvety with plenty of ftuit…90 pts-Spectator)

• 541 Chateau Lascombes, Margaux, France, 2003 (a chateau on the upswing…92 pts. R. Parker)

• 542 Chateau Trotanoy, Pomerol, 2005 (full bodied, refined & balanced…95pts-Wine Spectator)

• 543 Chateau Hosanna, Pomerol, 2005 (tight & powerful velvet finish…96 pts-Wine Spectator)

• 544 Chateau Cos Estournel, St Estephe, France, 2000 (best since 89’…96pt.)

• 545 Chateau Cheval Blanc, St Emilion, France, 2000 (a classic in a classic yr.)

Older Vintage Beauties

• 530 Beringer “Howell Mountain” Merlot, Napa, 1989(enormously concentrated & lovely)

• 531 Spring Mountain “Estate” Syrah, Napa, 1997(intense black cherry & spice)

• 532 Beringer “Private Reserve”, Cabernet, Napa Valley, 1991 (rich, bright & lingering)

• 533 Beringer “Private Reserve”, Cabernet, Napa Valley, 1989 (pretty with a soft finish)

• 534 Viader, Meritage, Howell Mountain-Napa Valley, 1998 (extraordinary, deep & rich, pts)

• 535 Beringer “Private Reserve”, Cabernet, Napa Valley, 1990 (98 pts…a real Beauty!!!)

• 536 Opus One, Napa Valley, 1985 (full throttle Big Napa Red, very seductive….95pts.) 1.5 litre
  

Merlot

• 551 Beringer, Napa, 2003 (currant & earthy start turns dry on the finish)

• 552 Matanzas Creek, Bennett Valley, Sonoma, 2004

• 553 Swanson, Oakville, Napa Valley, 2004 (lovely dark cherry, mocha & supple tannic finish)

• 554 Provenance, Oak Knoll/Carneros-Napa Valley, 2004

• 555 Selene “Frediani”, Napa Valley, 2005 (a powerful, yet refined expression of Merlot)

• 556 Shafer, SLD-Napa Valley, 2004 (elegant and concentrated, a great food wine)

• 557 Duckhorn “Napa”, Napa Valley, 2005 (Napa Valley Merlot that has stood the test of time)

• 558 Neyers “Neyers Ranch”, Napa 1999 (rich currant, coffee &cedar give way to a pretty finish)

• 558 Pahlmeyer, Napa Valley, 2003 (this Merlot needs no explanation…a beauty!!!)

Zinfandel

• 570 Seghesio, Sonoma, 2006 (blackberry, cherry, and a subtle spice)

• 571 Four Vines “Maverick”, Paso Robles, 2006 (chewy and spicy with a hint of oak)

• 572 Carol Shelton “Monga”, 2004 (beautiful wine, very rich with a precise finish)

• 573 Edmeades “Chase Vineyard”, Mendocino, 2005 (bold and big with loads of sweet cherries)

• 574 Storybook “Mayacamus Range”, Napa, 2005 (aromatic, supple, and sensuous)

• 575 Carlisle “Bacchi Ranch”, Russian River, 2005 (serious Zin that is really hitting its stride!)

• 576 Frank Family, Napa, 2005 (refined style with dark berries & a long finish with Asian spice)

• 577 Turley “Pesenti”, Paso Robles, 2005 (what a treat…Turley at it’s best!)

• 578 Linne Calodo “Problem Child”, Paso Robles, 2005 (great blend of zin, syrah, & mouvedre)

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Other Worldly Reds

• 601 Clos du Cailloux, Cotes du Rhone, France, 2005 (a great reflection of terrior & region)

• 602 Felsina, Chianti Classico, “Berardenga”, Siena, Italy, 2003

• 603 Atteca, Garnacha, Calatayud, Spain, 2005 (rich, earthy dark berry 91 pts-R. Parker)

• 604 Can Blau, Montsant, Spain, 2005(Carignan, Syrah, Grenache in this 90 pt beauty-R. Parker)

• 605 Castillo Labastida, Rioja, Spain, 1999 (lovely food wine with a spicy structured finish)

• 606 Achaval Ferrer, Malbec, Mendoza, Argentina, 2006 (excellent balance…92pts-R. Parker)

• 607 Antinori, Chianti Classico, Tenute Marchese Antinori Riserva, Italy, 2001

• 608 Vina Cobos “Bramare”, Malbec, Argentina, 2005(supple &layered, 93 pts-Wine Advocate)

• 609 Bodega Numanthia “Termes”, Spain, 2005 (dense Tempranillo with a lifting acid finish)

• 610 Querciabella “Carmartina”, Tuscany, Italy, 2001

• 611 Antinori “Tignanello”, Tuscany, Italy, 2004 (possibly one of the best since 2001)

• 612 Tenuta Caparzo “La Casa”, Brunello di Montalcino, Montalcino, Italy, 1999

• 613 Altare “Brunate” Barolo, Piedmont, Italy, 2001 (full bodied berry & minerality…93pts)

• 614 La Spinetta, “Campe” Barolo, Piedmont, Italy, 2001 (rich, decadent fruit & velvety tannin)

• 615 Conterno “Cicala” Barolo, Piedmont, Italy, 2001 (full bodied with chewy tannin…94pts)

• 616 Melis, Priorat, Spain, 2004 (a wine of impressive concentration…94 pts. Robert Parker)

• 617 Luciano Sandrone, Barolo Le Vigne, 2001 (full bodied with a pretty caressing finish)

Half Bottles Selections

We have a wonderful selection of Half Bottles for your dining enjoyment. These selections compliment & pair beautifully with Chef Ryan’s Pacific Island Cuisine. Half Bottles offer great menu pairings for your first & second courses. It also offers the option of ordering another half bottle of the same wine to finish off your entrée. Also consider if Mom wants a White wine and Dad prefers a Red wine…then here’s the answer. Enjoy!

1/2 Half Bottles of Champagne

• 900 Louis Roederer “Premier” Brut, France NV (the embodiment of Louis Roederer style)

• 901 Veuve Clicquot “Yellow Label”, France, NV (always a classic choice!)

• 902 Billecart-Salmon, Brut Rose, France, NV (a manager’s favorite!!! 90pts. by Wine Spectator)

• 903 Krug “Grand Cuvee”, France, NV (firm, dense, & complex…93pts by Wine Spectator)

White Wine 1/2 Half Bottles

Chardonnay

• 910 Landmark “Overlook”, Sonoma, 2006 (one of our favorites)

• 911 Ramey, Russian River, California, 2006 (a stellar wine from this great producer!)

• 912 Domaine Serene “Cote Sud”, Oregon, 2005 (round spicy pear, finessed & balanced)

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Sauvignon Blanc

• 913 Hippolyte Reverdy, Sancerre, France, 2006 (a beautiful 100% French Sauvignon Blanc)

• 914 Grgich Hills, Napa Valley, 2006 (rich tropical notes with great acidity)

Other Interesting Whites

• 915 Conundrum, White Table Wine, California, 2006 (a food pairing beauty)

• 916 Santa Margherita Pinot Grigio, Italy, 2005 (classic Italian styled Pinot Grigio)

• 917 Fritz Haag, Brauneberger Juffer Sonnenuhr, Auslese, Riesling, Germany, 2006 (a 90 pt beauty)

• 918 Robert Weil, Kiedrich Grafenberg, Auslese, Riesling, Germany, 2003 (a stunning wine…96 pts)

Red Wine 1/2 Half Bottles

Pinot Noir

• 920 Siduri, Russian River, California, 2006 (another hit from these Pinot specialists!)

• 921 Au Bon Climat “La Bauge Au-dessus”, Santa Maria, California, 2006 (precisely balanced)

• 922 Ken Wright “Carter”, Willamette Valley, Oregon, 2006 (truly a gorgeous wine!)

• 923 Bergstrom “Cumberland Reserve”, Willamette Valley, 2006 (smooth & ripe…91pts)

• 923 Domaine Serene “Evenstad Reserve”, Willamette Valley, Oregon, 2003 (constant winners)

• 924 Patz & Hall, Sonoma Coast, California, 2005 (elegant, with a spicy edge)

• 925 Merry Edwards, Russian River, California, 2005 (deep & rich, with a velvety weight)

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Syrah

• 926 Novy Cellars, Sonoma, 2005 (a winery focusing solely on Syrah…another big hit!)

• 927 Black Bart, Napa, 2005 (currents & dark fruit with a subtly spiced finish)

Cabernet Sauvignon

• 928 Justin, Paso Robles, 2004 (another quality wine from Paso!)

• 929 Levendi “Symphonia”, Napa Valley, 2003 (“Levendi!” Celebrate Life!)

• 930 Etude, Napa Valley, 2003 (supple & balanced, elegant floral and berry notes)

• 931 Shafer, “1.5”, SLD-Napa Valley, 2005 (elegant & stylish...92pts-WS)

• 932 Mondavi “Reserve” Napa, 2004(rich fruit with smoky oak…#9 of Spectators Top 100 in 2007)

Meritage

• 933 Justin “Isosceles”, Meritage, Paso Robles, 2004 (stunning Bordeaux blend from Paso Robles)

• 934 Rudd “Oakville Estate”, Napa, 2004 (terrific fruit & opulent texture 94 pts. R. Parker)

• 935 Joseph Phelps “Insignia”, Napa Valley, 2002 (#1 of Wine Spectator’s Top 100 for 2005)

• 936 Opus One, Napa Valley, 2003 (a beautiful marriage of power and seduction!)

Merlot

• 937 Shafer, Stags Leap District-Napa Valley, 2005 (ripe, rich, & concentrated)

• 938 Duckhorn, Napa Valley, 2003 (a Napa Valley Merlot that has stood the test of time)

Zinfandel

• 939 Carol Shelton “Wild Thing”, Mendicino, 2003 (smooth, rich, & plush…90 pts)

• 940 Seghesio, Sonoma, 2006 (91 pt. beauty…jammy with a subtle spice)