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Click Here to Download our Wine List
Menu items & Prices subject to change. Please email and request to have sent our updated wine list.
Champagne & Sparkling
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100 J “Cuvee 20”, Russian River Valley, NV (a beautiful fresh & elegant approach)
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101 Champagne Montaudon, France, NV (a perennial choice for quality champagne)
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103 Perrier Jouet, Grand Brut, France, NV (great classic expression…91pts.)
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104 Veuve Clicquot “Yellow Label”, France, NV (always a fantastic choice!)
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105 Billecart-Salmon, Brut Reserve, France, NV (firm structure & intense character…91pts.)
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106 H. Billiot Fils, Brut Rose, France, NV (absolutely gorgeous & a must try!!!)
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107 Gosset “Grand Rose”, France, NV (very lively and complex…90pts)
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108 Moet & Chandon “Dom Perignon”, France, 1999 (beautiful tight, crisp finish…90pts)
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109 Krug “Grand Cuvee”, France, NV (bombastic, dense, & complex…93pts by Wine Spectator)
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110 Perrier Jouet “Fleur de Champagne”, France, 1996 (firm & structured, supple texture)
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111 Louis Roderer “Cristal”, France, 1997 (famously delicious, a pinnacle champagne!)
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112 Krug Rose, France, NV (complex and inviting…94 pts. by Wine Spectator)
Chardonnay
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201 Glen Carlou, South Africa, 2005 (an approachable, easy to drink chardonnay)
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202 Kim Crawford “Unoaked”, Marlborough, New Zealand, 2005(rich start & great acidity)
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203 Mission Hill Family Estate, Okanagan Valley, Canada, 2002 (Oh Canada, Oh Canada!)
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204 Babcock “Rita’s Earth”, Santa Barbara, 2005 (also available by the glass)
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201 Sonoma-Cutrer “Russian River Ranches”, Sonoma, 2006(available by the glass)
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205 MacRostie, Carneros, 2006(aromatic apples & tropical fruit…available by the glass)
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206 Landmark “Overlook”, Sonoma, 2005 (excellent acidity & medium body…90 pts R. Parker)
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207 Groth, Napa, 2006 (classic Napa style with toasty character and a rich finish)
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208 Keller Estate “La Cruz”, Sonoma, 2005 (rich & creamy with subtle oak)
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209 Beringer “Private Reserve”, Napa Valley, 2005 (rich, full, delicate and complex…92pts)
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210 Levendi Estates “Red Hen” Napa Valley, 2005 (super ripe & exotic…92 pts)
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211 Melville “Inox”, Santa Rita Hills, 2006 (a racy chard that is perfect with Chef’s cuisine)
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212 Domaine Serene “Cote Sud”, Oregon, 2004 (a burgundian beauty from Oregon)
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213 Ramey, Russian River, 2005 (crisp and racy with lovely orchard fruit)
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214 Mer Soleil, Monterey, 2005 (another great selection from the Caymus group!!)
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215 Diatom “Huber Vineyard”, Santa Barbara, 2006 (intense and vibrant, yet very smooth)
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216 Au Bon Climat “Nuits Blanche”, Santa Barbara, 2003 (white burgundy from California)
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217 Ferrari-Carano “Carneros Reserve”, Sonoma, 2004 (a perennial favorite)
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218 Staglin Estate, Napa Valley, 2000 (graceful, aged, & harmonious…92 pts-R. Parker)
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219 Paul Hobbs, Russian River Valley, 2005 (full bodied with a finessed minerality)
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220 Patz & Hall “Durell Vineyard”, Sonoma, 2005 (rich oak and a creamy mouth feel)
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221 Shafer “Red Shoulder Ranch” Napa Valley, 2005 (“one of the best in Napa”-R. Parker)
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222 Brewer –Clifton “Seasmoke” Sta. Rita Hills, 2006 (expressive, full bodied & great balance)
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223 Littorai “Charles Heintz Vineyard”, Sonoma Coast, 2004 (the winemaker’s favorite!)
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224 Paul Hobbs, Richard Dinner Vineyard, Sonoma, 2005 (defines elegance in Chardonnay)
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225 Pahlmeyer, Napa Valley, 2004 (deliciously rich and creamy, 93 pts.)
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226 Littorai “Charles Heintz Vineyard”, Sonoma Coast, 1999 (rich, opulent & great acidity)
White Burgundy
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230 Simonnet-Febvre, “Vaillons”, Chablis, Premier Cru, 2005 (ripe, floral & great balance)
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231 Chateau Fuisse, Pouilly-Fuisse, France, 2002 (marked with honeyed apple & minerality)
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232 Vincent Girardin “Clos de la Truffiere” Chassagne-Montrachet, Premier Cru, 2005
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233 Domaine Jobard, Meursault-Poruzots, France, 2002 (fresh floral, citrus & mineral)
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234 Etienne Sauzet “Les Folatieres” Puligny-Montrachet, Premier Cru, 2005 (a favorite)
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235 Bouchard Pere & Fils, Chevalier-Montrachet, Grand Cru, 2002(truly a brilliant wine!!!)
Sauvignon Blanc
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301 Cliff Lede, Napa Valley, 2006 (a Sauvignon Blanc that is turning heads in Napa Valley)
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302 Hippolyte Reverdy, Sancerre, France, 2006 (a beautiful 100% French Sauvignon Blanc)
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303 Kim Crawford, Marlborough, New Zealand, 2007 (receiving incredible reviews!!!)
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304 Cloudy Bay, Marlborough, New Zealand, 2007 (crisp & lively, a consistent winner)
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305 Fiddlehead Cellars “Gooseberry”, Santa Ynez, 2005 (France’s style meets New Zealand’s)
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306 Rudd, Napa Valley, 2006 (crisp passion fruit with an intensely clean minerality)
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307 Grgich Hills, Napa Valley, 2006 (ripe tropical fruits followed by incredible acidity)
American White Varietals (great food pairing wines for Chef Ryan’s cuisine)
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311 J Pinot Gris, Russian River Valley, 2006 (pear & apples with a zingy citric finish)
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312 Chateau Ste. Michelle “Eroica” Riesling, Washington, 2006(light, bright & tangy)
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313 Qupe “Bien Nacido Cuvee”, Santa Barbara, 2005 (a perfect blend of Chardonnay/Viognier)
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314 Treana, Mer Soleil Vineyard, Santa Lucia, 2006 (an excellent blend of Viognier/Marsanne)
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315 Conundrum, Monterey, 2005 (a food pairing beauty from the Caymus group)
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316 Cold Heaven “Le Bon Climat”, Viognier, Santa Barbara, 2005 (intense & complex)
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317 Sine Qua Non “Sublime Isolation”, Ventura, 2003 (Chard/Viognier/Rousanne…Awesome)
European White Varietals (Great Old World food friendly selections)
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327 Champalou, Vouvray Sec, Loire, France, 2006 (a marriage of tropical notes & minerality)
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328 Crios, Torrontes, Argentina, 2007 (aromatic, dry, & crisp…90 pts. R. Parker)
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329 Pfeffigen, “Estate” Scheurebe Riesling, Germany, 2006 (think cold mangoes)
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330 Gini “LaFrosca” Soave Classico, Italy, 2005 (crisp & light, a benchmark Soave!)
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331 Santa Margherita Pinot Grigio, Italy, 2006 (consistant year after year)
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333 Fritz Haag, Brauneberger Juffer Sonnenuhr, Spatlese, Germany, 2006 (He’s the Man!)
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334 Robert Weil, Kiedrich Grafenburg, Riesling, Spatlese, Germany, 2003(one of the best)
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335 Trimbach “Selection de Grains Nobles” Pinot Gris, Alsace, France, 2000(truly sublime!)
Pinot Noir/Burgundy (Our service staff loves Pinot Noir…it is wonderful with our cuisine)
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400 Au Bon Climat, Santa Barbara, 2006 (great balance, nicely textured bright fruit)
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401 Costa de Oro, Santa Barbara, 2006 (beautiful bright fruit balanced by a long clean finish)
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402 Ici-La Bas, Anderson Valley, 2004 (another Jim Clendenan project …boy he’s good)
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403 Melville “Estate”, Santa Barbara, 2006 (some of the best fruit in Santa Barbara!)
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404 Scherrer, Sonoma, 2005 (seductive & elegant with loads of complexity)
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405 Mt. Difficulty, Central Otago, New Zealand, 2006 (intense berry & leather, long finish)
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406 Tudor, Santa Lucia, 2005 (big & intensely fruity with cherries and cola and a silky elegance!)
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407 “Migration” by Duckhorn Vineyards, Anderson Valley, 2006 (full, well extracted, floral)
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408 Landmark “Grand Detour”, Sonoma, 2006 (subtle fruit with an elegant finish)
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409 Bouchard, Gevrey-Chambertin, France, 2004 (one of the great wines from this ’04 vintage)
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410 Patz & Hall, Sonoma Coast, 2006 (intense & concentrated with great length…beautiful!)
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411 Drew “Weir Vineyard”, Sonoma, 2006 (cherries & floral notes end with an insane finish)
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412 Domaine Serene “Yamhill Cuvee”, Willamette, Oregon, 2005 (style & elegance)
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413 Siduri, “Saphire Hills” Sonoma, 2006 (another home run from these Pinot specialists)
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414 MacPhail, Sonoma, 2006 (pretty fruit with complex minerality & an elegant long finish)
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415 Au Bon Climat “Knox Alexander”, Santa Barbara, 2005 (soft, finessed & pure)
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416 Loring Wine Company “Garys’ Vineyard”, Santa Lucia, 2005 (plush and fruit forward)
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417 Belle Glos “Clark & Telephone”, Santa Maria, 2006 (Caymus’ Pinot label, awesome wine)
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418 Ken Wright “Savoya Vineyard”, Willamette, Oregon, 2006 (dark, lush & aromatic!)
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419 Ojai “Fe Ciega” Santa Barbara, 2004 (beautiful, lush, & fully extracted…92 pts)
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420 Peay “Pomarium”, Sonoma, 2006 (bright fruit & earthy character with a long clean finish)
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421 Brewer-Clifton “Lindsay’s”, Santa Rita Hills, 2006 (one of our favorites, rich & expressive)
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422 Penner-Ash, Willamette, Oregon, 2006 (ripe red and black fruit, the ultimate Cuvee)
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423 W.H. Smith “Maritime”, Sonoma, 2006 (dark fruit, exotic spice, & seamless balance!)
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424 Domaine Serene “Evanstad”, Willamette, Oregon, 2005 (rich dark fruit & long finish)
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425 Bergstrom “Shea Vineyard”, Willamette, Oregon, 2005 (a winery with rave reviews!!!)
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426 Seasmoke “Southing”, Santa Rita Hills, 2006 (elegant & rich with excellent balance)
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427 Bonaccorsi “Sanford & Benedict”, Santa Rita Hills, 2004 (pretty fruit with a great acidity)
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428 Penner-Ash “Shea Vineyard”, Willamette, 2006(awesome vineyard…awesome wine)
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429 Beaux Freres “Beaux Freres”, Willamette, Oregon, 2005 (as consistent as they get)
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430 Bergstrom “Bergstrom”, Dundee Hills, Oregon, 2004 (rich, ripe and distinctive…94 pts.)
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431 Kosta Browne “Kanzler”, Sonoma, 2005 (ripe, earthy & expansive…97pts. Wine Spectator)
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432 Domaine Serene “Mark Bradford”, Willamette Valley, Oregon, 2004(seductive, elegant)
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433 Seasmoke “Ten”, Santa Rita Hills, 2006 (BIG & extracted dark fruit with a velvet finish)
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432 Beaux Freres “Upper Terrace”, Willamette, Oregon, 2005 (a dense, rich burgundian style)
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433 Meo-Camuzet, Clos de Vougeot, Grand Cru, France, 2002 (best of the best…94 pts.)
Syrah (Another Red Varietal that is currently HOT)
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446 The Wishing Tree, Australia, 2005 (by the glass….a great wine at a great price)
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447 Black Chook, Australia, 2007 (blended with viognier, giving it a great aromatic nose!)
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448 Novy Cellars, Sonoma, 2005 (a winery focusing solely on Syrah…another big hit!)
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449 Qupe “Central Coast”, Santa Barbara, 2005 (one of the original Rhone Rangers)
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450 Mollydooker “The Boxer”, McLaren Vale, Australia, 2006(best value red-Wine Spectator)
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451 Landmark “Steel Plow” Sonoma, 2005 (floral, ripe plumy fruit & awesome lengthy finish)
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452 Melville “Estate”, Santa Barbara, 2003 (great winemaking family from Santa Barbara)
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453 Tyrus Evan “Seven Hills” Walla Walla Valley, Oregon, 2005 (power & refinement!)
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454 Marquis Philips #9, McClaren Vale-Padthaway, Australia, 2004 (bright & generous)
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455 L’ Ecole No. 41”Seven Hills”, Walla Walla, Washington, 2003 (big approach to syrah)
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456 Girasole “Eaglepoint” by Gary Burke, Mendicino, 2002 (WOW…intense yet feminine)
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457 Kenneth-Crawford “Evans Ranch”, Santa Rita Hills, 2004 (keep an eye on this winery)
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458 Samsara “Melville”, Santa Rita Hills, 2005 (floral, deep blueberry with a subtle smokiness)
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459 Clos Mimi “Bunny Slope Vineyard”, Paso Robles, 2001 (floral and juicy)
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460 Drew “Larner”, Santa Ynez, 2004 (dark berry & chocolate with long powdery tannins)
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461 Bonaccorsi “Larner Vineyard”, Santa Ynez Valley, 2003 (rich, ripe & complex!!! 93 pts.)
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462 Saxum “Booker”, Paso Robles, 2005 (dense & concentrated Syrah and Grenache 95 pts.)
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463 Elderton “Command”, Barossa, Australia, 2000 (Big, Powerful & Rich…97 pt. Monster)
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464 Vieux Telegraphe, Chateauneuf-du-Pape, Rhone Valley, France, 2001 (excellence!!!)
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465 Linne Calodo “Nemesis”, Paso Robles, 2005 (another great GSM, this winery is on FIRE!)
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466 Dumol “Eddie’s Patch”, Russian River, Sonoma, 2003 (pure, rich, intense & concentrated)
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467 Ojai “Melville”, Santa Rita, 2002 (incredibly extracted & complex…93 pts-Wine Spectator)
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Meritage Blends
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480 Palmina “Mattia”, Santa Barbara, 2005(Refosco, Cab, Merlot-lusty earthiness & vibrancy)
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481 Mollydooker “Two Left Feet”, Australia, 2006 (Shiraz/Cab/Merlot BOMB is a winner)
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482 Cliff Lede “Claret” Napa Valley, 2005 (the last vintage of this elegant Bordeaux blend)
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483 Orin Swift “The Prisoner”, Napa Valley, 2006 (this is a blockbuster Zin based beauty!)
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484 Luna “Canto”, Napa Valley, 2003 (Sangiovese, Merlot, Cab Franc, Cab, Petite Sirah)
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485 Page “Proprietary Red”, Napa, 2003(Merlot, Cab Franc, Cab make this incredibly soft wine)
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486 David Arthur “Mertagio”, Napa, 2004 (Cab/Sangiovese…great wine from a great vineyard)
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487 Spring Valley Vineyard, “Frederick”, Walla Walla, 2004 (lovely Washington Bordeaux)
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488 Miner “The Oracle”, Napa, 2002 (a delicate, structured blend of Cab, Merlot, Cab Franc)
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489 Andrew Will “Champoux”, Horse Haven Hills, Washington, 2005(94 pt Bordeaux blend)
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490 Justin “Isosceles”, Meritage, Paso Robles, 2004 (a great Bordeaux blend from Paso Robles)
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491 Veraison “Synchrony”, Stage Coach, Napa, 2004 (soft yet supple, loads of dark berries)
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492 Linne Calodo “Sticks and Stones”, Paso Robles, 2006 (a lights out beautiful GSM)
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493 Mollydooker “Enchanted Path”, McLaren Vale, Australia, 2006 (a Shiraz & Cab beauty)
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494 Viader, Howell Mountain, Napa Valley, 2002 (Bordeaux from California)
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495 Dominus, Red Table Wine, Napa Valley, 2002 (a Consistent Winner)
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496 Joseph Phelps “Insignia”, Meritage, Napa Valley, 2002 (#1 of Top 100 for 2005)
Cabernet Sauvignon
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500 Catena, Mendoza, Argentina, 2003 (bright rich currant fruit)
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501 Hess Estate “Allomi Vineyard”, Napa, 2004 (an elegant approach to Napa Valley Cab)
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502 Beringer “Knights Valley”, Napa Valley, 2005 (so consistent…so good!)
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503 Clos du Val, Napa Valley, 2005 (consistently a great producer!)
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504 Justin, Paso Robles, 2006 (solid Red wine producer from the Paso Robles region)
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505 Ferrari-Carano, Alexander Valley, 2005 (delicious, concentrated fruit & a long finish)
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506 Elizabeth Spencer, Yountville, 2005 (classic Napa valley styling, great acid and tannins)
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507 Vina Cobos Bramare “Lujan de Cuyo” 05 (richly fruity & balanced…92pts. R. Parker)
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508 Scherrer “Scherrer Vineyard” Alexander Valley, 2004(mouthwatering & elegant)
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508 Provenance “Rutherford”, Napa Valley, 2005 (great Rutherford style & incredible value!)
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509 Silver Oak “Alexander Valley”, Sonoma, 2003 (great depth and concentration)
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510 Forman, Napa Valley, 2004 (close your eyes…you’ll think you’re in Bordeaux)
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511 Caymus, Napa Valley, 2005 (from one of the best in Napa Valley)
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512 Paul Hobbs, Napa Valley, 2004 (dark cherry with silky mocha & incredible tannins)
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513 Shafer “One Point Five”, Stag’s Leap District-Napa Valley, 2004 (celebration of family)
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514 Casa Lapostolle “Clos Apalta”, Chile, 2003 (ripe fruit with gripping tannins...94pts!)
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515 Far Niente “Estate”, Napa Valley, 2003 (a complete Cabernet… 94pts-Wine Enthusiast)
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516 Robert Foley, “Claret”, Napa Valley, 2004 (sensational concentration…95pts. R. Parker)
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517 Robert Mondavi “Reserve” Napa, 2004 (95 pts...#9 on Spectator’s Top 100 of 2007)
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518 Quilceda Creek, Washington, 2005 (“a world class wine”… R. Parker)
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519 Caymus “Special Selection”, Napa Valley, 2005 (the standard & benchmark of Excellence)
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520 Bond “St. Eden” Napa, 2003 (a second project from Bill Harlan…super rich & concentrated)
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521 Bond “Melbury” Napa, 2003 (soo good, which one do you choose…intense focused finish)
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522 Harlan Estate, Napa, 2003 (superb texture, low acidity, gorgeous purity…95 pts-R. Parker)
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Bordeaux
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540 Chateau d’Armialhac, Pauillac, 2005(full & velvety with plenty of ftuit…90 pts-Spectator)
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541 Chateau Lascombes, Margaux, France, 2003 (a chateau on the upswing…92 pts. R. Parker)
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542 Chateau Trotanoy, Pomerol, 2005 (full bodied, refined & balanced…95pts-Wine Spectator)
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543 Chateau Hosanna, Pomerol, 2005 (tight & powerful velvet finish…96 pts-Wine Spectator)
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544 Chateau Cos Estournel, St Estephe, France, 2000 (best since 89’…96pt.)
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545 Chateau Cheval Blanc, St Emilion, France, 2000 (a classic in a classic yr.)
Older Vintage Beauties
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530 Beringer “Howell Mountain” Merlot, Napa, 1989(enormously concentrated & lovely)
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531 Spring Mountain “Estate” Syrah, Napa, 1997(intense black cherry & spice)
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532 Beringer “Private Reserve”, Cabernet, Napa Valley, 1991 (rich, bright & lingering)
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533 Beringer “Private Reserve”, Cabernet, Napa Valley, 1989 (pretty with a soft finish)
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534 Viader, Meritage, Howell Mountain-Napa Valley, 1998 (extraordinary, deep & rich, pts)
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535 Beringer “Private Reserve”, Cabernet, Napa Valley, 1990 (98 pts…a real Beauty!!!)
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536 Opus One, Napa Valley, 1985 (full throttle Big Napa Red, very seductive….95pts.) 1.5 litre
Merlot
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551 Beringer, Napa, 2003 (currant & earthy start turns dry on the finish)
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552 Matanzas Creek, Bennett Valley, Sonoma, 2004
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553 Swanson, Oakville, Napa Valley, 2004 (lovely dark cherry, mocha & supple tannic finish)
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554 Provenance, Oak Knoll/Carneros-Napa Valley, 2004
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555 Selene “Frediani”, Napa Valley, 2005 (a powerful, yet refined expression of Merlot)
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556 Shafer, SLD-Napa Valley, 2004 (elegant and concentrated, a great food wine)
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557 Duckhorn “Napa”, Napa Valley, 2005 (Napa Valley Merlot that has stood the test of time)
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558 Neyers “Neyers Ranch”, Napa 1999 (rich currant, coffee &cedar give way to a pretty finish)
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558 Pahlmeyer, Napa Valley, 2003 (this Merlot needs no explanation…a beauty!!!)
Zinfandel
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570 Seghesio, Sonoma, 2006 (blackberry, cherry, and a subtle spice)
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571 Four Vines “Maverick”, Paso Robles, 2006 (chewy and spicy with a hint of oak)
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572 Carol Shelton “Monga”, 2004 (beautiful wine, very rich with a precise finish)
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573 Edmeades “Chase Vineyard”, Mendocino, 2005 (bold and big with loads of sweet cherries)
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574 Storybook “Mayacamus Range”, Napa, 2005 (aromatic, supple, and sensuous)
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575 Carlisle “Bacchi Ranch”, Russian River, 2005 (serious Zin that is really hitting its stride!)
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576 Frank Family, Napa, 2005 (refined style with dark berries & a long finish with Asian spice)
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577 Turley “Pesenti”, Paso Robles, 2005 (what a treat…Turley at it’s best!)
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578 Linne Calodo “Problem Child”, Paso Robles, 2005 (great blend of zin, syrah, & mouvedre)
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Other Worldly Reds
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601 Clos du Cailloux, Cotes du Rhone, France, 2005 (a great reflection of terrior & region)
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602 Felsina, Chianti Classico, “Berardenga”, Siena, Italy, 2003
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603 Atteca, Garnacha, Calatayud, Spain, 2005 (rich, earthy dark berry 91 pts-R. Parker)
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604 Can Blau, Montsant, Spain, 2005(Carignan, Syrah, Grenache in this 90 pt beauty-R. Parker)
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605 Castillo Labastida, Rioja, Spain, 1999 (lovely food wine with a spicy structured finish)
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606 Achaval Ferrer, Malbec, Mendoza, Argentina, 2006 (excellent balance…92pts-R. Parker)
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607 Antinori, Chianti Classico, Tenute Marchese Antinori Riserva, Italy, 2001
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608 Vina Cobos “Bramare”, Malbec, Argentina, 2005(supple &layered, 93 pts-Wine Advocate)
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609 Bodega Numanthia “Termes”, Spain, 2005 (dense Tempranillo with a lifting acid finish)
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610 Querciabella “Carmartina”, Tuscany, Italy, 2001
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611 Antinori “Tignanello”, Tuscany, Italy, 2004 (possibly one of the best since 2001)
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612 Tenuta Caparzo “La Casa”, Brunello di Montalcino, Montalcino, Italy, 1999
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613 Altare “Brunate” Barolo, Piedmont, Italy, 2001 (full bodied berry & minerality…93pts)
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614 La Spinetta, “Campe” Barolo, Piedmont, Italy, 2001 (rich, decadent fruit & velvety tannin)
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615 Conterno “Cicala” Barolo, Piedmont, Italy, 2001 (full bodied with chewy tannin…94pts)
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616 Melis, Priorat, Spain, 2004 (a wine of impressive concentration…94 pts. Robert Parker)
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617 Luciano Sandrone, Barolo Le Vigne, 2001 (full bodied with a pretty caressing finish)
Half Bottles Selections
We have a wonderful selection of Half Bottles for your dining enjoyment. These selections compliment & pair beautifully with Chef Ryan’s Pacific Island Cuisine. Half Bottles offer great menu pairings for your first & second courses. It also offers the option of ordering another half bottle of the same wine to finish off your entrée. Also consider if Mom wants a White wine and Dad prefers a Red wine…then here’s the answer. Enjoy!
1/2 Half Bottles of Champagne
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900 Louis Roederer “Premier” Brut, France NV (the embodiment of Louis Roederer style)
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901 Veuve Clicquot “Yellow Label”, France, NV (always a classic choice!)
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902 Billecart-Salmon, Brut Rose, France, NV (a manager’s favorite!!! 90pts. by Wine Spectator)
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903 Krug “Grand Cuvee”, France, NV (firm, dense, & complex…93pts by Wine Spectator)
White Wine 1/2 Half Bottles
Chardonnay
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910 Landmark “Overlook”, Sonoma, 2006 (one of our favorites)
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911 Ramey, Russian River, California, 2006 (a stellar wine from this great producer!)
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912 Domaine Serene “Cote Sud”, Oregon, 2005 (round spicy pear, finessed & balanced)
Top
Sauvignon Blanc
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913 Hippolyte Reverdy, Sancerre, France, 2006 (a beautiful 100% French Sauvignon Blanc)
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914 Grgich Hills, Napa Valley, 2006 (rich tropical notes with great acidity)
Other Interesting Whites
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915 Conundrum, White Table Wine, California, 2006 (a food pairing beauty)
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916 Santa Margherita Pinot Grigio, Italy, 2005 (classic Italian styled Pinot Grigio)
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917 Fritz Haag, Brauneberger Juffer Sonnenuhr, Auslese, Riesling, Germany, 2006 (a 90 pt beauty)
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918 Robert Weil, Kiedrich Grafenberg, Auslese, Riesling, Germany, 2003 (a stunning wine…96 pts)
Red Wine 1/2 Half Bottles
Pinot Noir
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920 Siduri, Russian River, California, 2006 (another hit from these Pinot specialists!)
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921 Au Bon Climat “La Bauge Au-dessus”, Santa Maria, California, 2006 (precisely balanced)
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922 Ken Wright “Carter”, Willamette Valley, Oregon, 2006 (truly a gorgeous wine!)
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923 Bergstrom “Cumberland Reserve”, Willamette Valley, 2006 (smooth & ripe…91pts)
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923 Domaine Serene “Evenstad Reserve”, Willamette Valley, Oregon, 2003 (constant winners)
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924 Patz & Hall, Sonoma Coast, California, 2005 (elegant, with a spicy edge)
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925 Merry Edwards, Russian River, California, 2005 (deep & rich, with a velvety weight)
Top
Syrah
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926 Novy Cellars, Sonoma, 2005 (a winery focusing solely on Syrah…another big hit!)
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927 Black Bart, Napa, 2005 (currents & dark fruit with a subtly spiced finish)
Cabernet Sauvignon
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928 Justin, Paso Robles, 2004 (another quality wine from Paso!)
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929 Levendi “Symphonia”, Napa Valley, 2003 (“Levendi!” Celebrate Life!)
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930 Etude, Napa Valley, 2003 (supple & balanced, elegant floral and berry notes)
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931 Shafer, “1.5”, SLD-Napa Valley, 2005 (elegant & stylish...92pts-WS)
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932 Mondavi “Reserve” Napa, 2004(rich fruit with smoky oak…#9 of Spectators Top 100 in 2007)
Meritage
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933 Justin “Isosceles”, Meritage, Paso Robles, 2004 (stunning Bordeaux blend from Paso Robles)
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934 Rudd “Oakville Estate”, Napa, 2004 (terrific fruit & opulent texture 94 pts. R. Parker)
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935 Joseph Phelps “Insignia”, Napa Valley, 2002 (#1 of Wine Spectator’s Top 100 for 2005)
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936 Opus One, Napa Valley, 2003 (a beautiful marriage of power and seduction!)
Merlot
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937 Shafer, Stags Leap District-Napa Valley, 2005 (ripe, rich, & concentrated)
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938 Duckhorn, Napa Valley, 2003 (a Napa Valley Merlot that has stood the test of time)
Zinfandel
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939 Carol Shelton “Wild Thing”, Mendicino, 2003 (smooth, rich, & plush…90 pts)
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940 Seghesio, Sonoma, 2006 (91 pt. beauty…jammy with a subtle spice)
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