Passed Items

Yakitori Shrimp Sticks, sweet chili glaze

$2.50 stick

Chicken Satay, Thai peanut sauce

$2.00 stick

Kalbi Marinated Beef Skewers, Thai peanut sauce

$2.00 stick

Cold Poached Lemongrass Shrimp cocktail, spicy ume cocktail sauce

$2.50 pc

Ahi Poke crostini

$3.50 pax

Ahi & Salmon Tartar on Japanese cucumber

$3.50 pax

Ahi Tartar, asian mango slaw in Chinese spoon

$3.50 pax

Peppered Filet Mignon medallion crostini, garlic aioli

$4.00 pax

“Surfing Goat Cheese” & Salmon Mousse crostini, asparagus tips

$3.00 pax

“Surfing Goat Cheese” with sweet basil & tear drop tomato on crostini

$3.00 pax

Wasabi & Pistachio Crusted Ahi “Pops”, sweet soy glaze

$3.00 stick

Hot Buffet Line

Blackened Ahi Sashimi, wasabi cream, pineapple salsa

$3.50 pax

Seared House Spiced Hudson Valley Duck Breast, lychee gastric

$4.50 pax

Assorted Cheeses & Fruit Platter with crostini & crackers

$3.50 pax

Chicken Satay, Thai peanut sauce

$2.00 stick

Platter of House Marinated Mediterranean Vegetables

$3.50 pax

Kalbi Marinated Beef Skewers, Thai peanut sauce

$2.00 stick

Ahi & Salmon Tartar “Island Style”

$3.50 pax

Furikake Crusted Calamari, spicy ume cocktail sauce

$2.00 pax

Ahi Poke “an Island favorite”

$3.50 pax

Lump Crab Cakes, lemon caper aioli (2.5oz. piece)

$6.50 pc.

Shrimp & Pork Lumpia, sweet-n-sour dipping sauce

$2.00 pc

Fresh Spring Rolls of Proscuitto wrapped Shrimp

$3.50 pax