

200 Kapalua Drive
Kapalua, Maui,
HI 96761
p: 808-669-9600
f: 808-669-6222
Restaurant Info
Meet the Chef
Meet the Partners
Menus
- Lunch Menu
- Grille Menu
- Dinner Menu
- Weekend Brunch
- Perfect Endings
Wine List
Photo Gallery
Recipes
Media Information
Calendar of Events
Employment
Testimonials
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Menu items & Prices subject to change.
Please call 808-669-9600 for our latest menus.
Click Here for a printable Sample Lunch Menu.
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Pupu |
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Portuguese Bean Soup |
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remembering the good old days |
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Upcountry Cucumber Gazpacho |
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cilantro crème fraiche |
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Crispy Lump Crab Cakes |
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Mango-chile coulis, lime wedge |
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Crispy Duck Spring Rolls |
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achara relish, sweet n sour dipping sauce |
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Pistachio & Wasabi Crusted Ahi |
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sweet soy glaze, Maui Gold Pineapple |
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Kalbi Marinated Flat Iron Steak Skewers |
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green papaya salad, Thai peanut sauce |
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Furikake Crusted Calamari Strips |
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spicy ume cocktail sauce |
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from the Kihapai |
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Kamuela Vine Ripened Tomatoes & Fresh Mozzarella |
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mixed Kula green salad tossed with balsamic reduction |
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Chilled Asparagus Spears & Baby Spinach Salad |
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macadamia nut crusted goat cheese, sherry-shallot vinaigrette |
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Pineapple Grill Cobb Salad |
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grilled chicken, bleu cheese crumbles, boiled egg, bacon, tomatoes, buttermilk-bleu cheese dressing |
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Oriental Chicken Salad |
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Napa cabbage, candied pecans, hoisin vinaigrette |
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Chopped Hearts of Romaine Caesar Salad |
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anchovy dressing & herbed croutons |
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with seared blackened ahi sashimi |
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with grilled herbed chicken breast |
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from the Sandwich Board |
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(choice of French fries, pineapple cole slaw, garden salad or …for $2 more-onion rings) |
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Fresh Island Day Boat Catch Sandwich on Maui Onion Roll |
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blackened or grilled, chef’s tartar sauce |
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Smoked Turkey, Apple-Smoked Bacon & Avocado Wrap |
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avocado relish, tomato, Kula greens, buttermilk ranch dressing wrapped in a spinach tortilla |
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Cajun Spiced Chicken Breast Sandwich |
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toasted focaccia bread, caramelized Maui onions, mustard remoulade |
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Da Tuna Melt |
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fresh albacore tuna salad, cheddar cheese on toasted sourdough |
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Panko Crusted Island Fish & Chips |
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panko crusted Island Fish & French fries, Chef’s tartar sauce |
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Pulled Kalua Pork BBQ Sandwich |
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spicy Island BBQ sauce on a Torpedo Roll |
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The PG “Classic Beefeater” |
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caramelized Maui onions on toasted sourdough, Roast Beef, melted cheddar cheese & Au jus |
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Pineapple Grill ½lb. Burger |
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Maui Cattle Company beef patty, on a Maui onion bun |
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with cheddar or Swiss cheese |
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with apple smoked bacon |
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with caramelized Maui onions |
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with sautéed mushrooms |
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“The Double Eagle” |
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All of the above smothered on your ½lb. Burger!!! |
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18% Gratuity will be added on Parties of 6 or more |
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Chef Ryan's Lunch Specials |
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Basket of Crispy Onion Rings with Siracha Ketchup |
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makes a great starter! |
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Teriyaki Seared King Salmon |
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chilled soba noodles & fresh crisp vegetables, citrus ponzu sauce |
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Kapalua Farms Chop Salad with Shrimp |
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assorted beets, tomato, green beans, picked herbs, surfing goat cheese vinaigrette |
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Shichimi Spiced Mahi Mahi Tacos |
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shredded cabbage, saffron rice, black beans and fire roasted salsa |
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“Menage a Trois” Asian Style Skewer Salad |
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chile shrimp, curried chicken and kalbi beef, local greens, honey-miso vinaigrette |
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Uncle Lou’s Crispy Chicken Katsu |
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shredded cabbage, two scoops rice, secret katsu sauce |
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Maui Cattle Company Flatiron Steak Noodle Bowl |
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udon noodle, fresh vegetables, garlic-black bean sauce |
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1/2 lb. Kobe Beef Burger |
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grilled Kobe Beef burger topped with bleu cheese,
Maui onion roll served with truffle fries |
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Wines by the Glass Recommendations |
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Domaine de Fontsainte, Gris de Gris, Corbieres, France, 2007 |
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This ruby-colored dry rose from the South of France exhibits freshly cracked pepper and a juicy cherry-scented nose. A very pretty, elegant, feminine effort, this wine possesses a well focused depth of fruit, medium crisp body along with layers of deep red and black berries. This is an absolutely wonderful wine for this time of year. |
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Treana “Mer Soleil Vineyard”, Viognier-Marsanne, California 2006 |
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Treana White’s inspiration pays homage to the great wines of Frances’ Rhone region. A blend of 55% Viognier and 45% Marsanne grapes from the Santa Lucia Highland’s Mer Soleil Vineyard, this wine has richness coupled with bracing acidity. The floral notes lend itself to be the perfect foil to our lunch fare that’s a bit on the lighter side. |
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The Republic of Tea Selections |
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Award Winning Bottled Iced Teas |
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“Best Beverage of the Year” “Best New Product-Beverage” “Top Ten Products” 5oo ml bottles |
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Pomegranate Iced Tea |
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Passion Fruit-Green Tea |
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Mango Ceylon |
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Ginger Peach (Decaf) |
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