200 Kapalua Drive
Kapalua, Maui,
HI 96761
p: 808-669-9600
f: 808-669-6222

Restaurant Info
Meet the Chef
Meet the Partners
Menus
- Lunch Menu
- Grille Menu
- Dinner Menu
- Weekend Brunch
- Perfect Endings
Wine List
Photo Gallery
Recipes
Media Information
Calendar of Events
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Menu items & Prices subject to change. Please call 808-669-9600 for our latest menus.

Click Here for a printable Sample Lunch Menu.

Pupu

 
Portuguese Bean Soup
 
remembering the good old days
 
   
Upcountry Cucumber Gazpacho
 
cilantro crème fraiche
 
 
 
Crispy Lump Crab Cakes
 
Mango-chile coulis, lime wedge
 
   
Crispy Duck Spring Rolls
 
achara relish, sweet n sour dipping sauce
 
 
 
Pistachio & Wasabi Crusted Ahi
 
sweet soy glaze, Maui Gold Pineapple
 
 
 
Kalbi Marinated Flat Iron Steak Skewers
 
green papaya salad, Thai peanut sauce
 
 
 
Furikake Crusted Calamari Strips
 
spicy ume cocktail sauce
 

from the Kihapai

 
Kamuela Vine Ripened Tomatoes & Fresh Mozzarella
 
mixed Kula green salad tossed with balsamic reduction
 
 
 
Chilled Asparagus Spears & Baby Spinach Salad
 
macadamia nut crusted goat cheese, sherry-shallot vinaigrette
 
 
 
Pineapple Grill Cobb Salad
 
grilled chicken, bleu cheese crumbles, boiled egg, bacon, tomatoes, buttermilk-bleu cheese dressing
 
 
 
Oriental Chicken Salad
 
Napa cabbage, candied pecans, hoisin vinaigrette
 
 
 
Chopped Hearts of Romaine Caesar Salad
 
anchovy dressing & herbed croutons
 
with seared blackened ahi sashimi
 
with grilled herbed chicken breast
 

from the Sandwich Board

 
(choice of French fries, pineapple cole slaw, garden salad or …for $2 more-onion rings)
 
 
 
Fresh Island Day Boat Catch Sandwich on Maui Onion Roll
 
blackened or grilled, chef’s tartar sauce
 
 
 
Smoked Turkey, Apple-Smoked Bacon & Avocado Wrap
 
avocado relish, tomato, Kula greens, buttermilk ranch dressing wrapped in a spinach tortilla
 
 
 
Cajun Spiced Chicken Breast Sandwich
 
toasted focaccia bread, caramelized Maui onions, mustard remoulade
 
 
 
Da Tuna Melt
 
fresh albacore tuna salad, cheddar cheese on toasted sourdough
 
 
 
Panko Crusted Island Fish & Chips
 
panko crusted Island Fish & French fries, Chef’s tartar sauce
 
 
 
Pulled Kalua Pork BBQ Sandwich
 
spicy Island BBQ sauce on a Torpedo Roll
 
 
 
The PG “Classic Beefeater”
 
caramelized Maui onions on toasted sourdough, Roast Beef, melted cheddar cheese & Au jus
 
 
 
Pineapple Grill ½lb. Burger
 
Maui Cattle Company beef patty, on a Maui onion bun
 
with cheddar or Swiss cheese
 
with apple smoked bacon
 
with caramelized Maui onions
 
with sautéed mushrooms
 
   
“The Double Eagle”
 
All of the above smothered on your ½lb. Burger!!!
 
   
18% Gratuity will be added on Parties of 6 or more
 

Chef Ryan's Lunch Specials

 
Basket of Crispy Onion Rings with Siracha Ketchup
 
makes a great starter!
 
 
 
Teriyaki Seared King Salmon
 
chilled soba noodles & fresh crisp vegetables, citrus ponzu sauce
 
 
 
Kapalua Farms Chop Salad with Shrimp
 
assorted beets, tomato, green beans, picked herbs, surfing goat cheese vinaigrette
 
 
 
Shichimi Spiced Mahi Mahi Tacos
 
shredded cabbage, saffron rice, black beans and fire roasted salsa
 
   
“Menage a Trois” Asian Style Skewer Salad
 
chile shrimp, curried chicken and kalbi beef, local greens, honey-miso vinaigrette
 
   
Uncle Lou’s Crispy Chicken Katsu
 
shredded cabbage, two scoops rice, secret katsu sauce
 
   

Maui Cattle Company Flatiron Steak Noodle Bowl

 

udon noodle, fresh vegetables, garlic-black bean sauce

 
 
 
Snake River Farms
1/2  lb. Kobe Beef Burger
 

grilled Kobe Beef burger topped with bleu cheese,
Maui onion roll served with truffle fries

 

Wines by the Glass Recommendations

 
Domaine de Fontsainte, Gris de Gris, Corbieres, France, 2007
 
This ruby-colored dry rose from the South of France exhibits freshly cracked pepper and a juicy cherry-scented nose. A very pretty, elegant, feminine effort, this wine possesses a well focused depth of fruit, medium crisp body along with layers of deep red and black berries. This is an absolutely wonderful wine for this time of year.
 

 

 
Treana “Mer Soleil Vineyard”, Viognier-Marsanne, California 2006
 
Treana White’s inspiration pays homage to the great wines of Frances’ Rhone region. A blend of 55% Viognier and 45% Marsanne grapes from the Santa Lucia Highland’s Mer Soleil Vineyard, this wine has richness coupled with bracing acidity. The floral notes lend itself to be the perfect foil to our lunch fare that’s a bit on the lighter side.
 
 
 

The Republic of Tea Selections

 
Award Winning Bottled Iced Teas
 
“Best Beverage of the Year” “Best New Product-Beverage” “Top Ten Products” 5oo ml bottles
 

Pomegranate Iced Tea

 
Passion Fruit-Green Tea
 
Mango Ceylon
 
Ginger Peach (Decaf)
 




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