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Guests enjoying Hale Makua Event Enlarge Image
View From Golf Course Enlarge Image
Chef Scott McGill of Hula Grill & staff Enlarge Image
Hale Makua Event Committee Enlarge Image
Hale Makua Benefit Guest Chefs Enlarge Image
Charles Fredy of Grand Cru @ Champagne Bar Enlarge Image
Restaurant Entrance Enlarge Image
Semi-Private Dining Area Enlarge Image
Wine Display Room Enlarge Image
Restaurant Bar & Lounge Enlarge Image
Dining Room Enlarge Image
Golf Course View Enlarge Image
Ocean View Dining Enlarge Image
Afternoon Lunch Views Enlarge Image
Seafood Display Enlarge Image
Imported Cheese Table Enlarge Image
Culinary Delights Enlarge Image
Grey Goose Martini Bar Enlarge Image
Appetizer Sampler Enlarge Image
Sake-Soy Grilled Mahimahi, B&W Rice, Sugar Snap Peas Enlarge Image
Roasted Rack of Lamb Enlarge Image
Kamuela Tomato & Fresh Mozzarella Enlarge Image
Ahi, Salmon & Avocado Tartare.jpg Enlarge Image
Ahi & Unagi Napoleon Enlarge Image
Ahi Salad Enlarge Image
Island Fish Preparation Enlarge Image
Signature Dessert- Pineapple upside down cake with Roselani Gourmet macadamia nut ice cream Enlarge Image
Guests enjoying 
Chef Scott McGill of Hula Grill & staff
Hale Makua Event Committee
Hale Makua Benefit Guest Chefs
Charles Fredy of Grand Cru @ Champagne Bar
Seafood Display
Imported Cheese Table
Culinary Delights
Culinary Delights
Culinary Delights
Culinary Delights
Grey Goose Martini Bar
Culinary Delights
Culinary Delights
