Appetizers (choice of one)

Jumbo Lump Blue Crab Cakes, tarragon-mustard sauce

Lumpia Pork & Shrimp Spring Rolls, achara relish, banana chili sauce

Open-Faced Spiced Duck Wonton, vegetable slaw, star anise reduction drizzle

Chilled Lemongrass Poached Shrimp Cocktail, Asian mango salsa, ume cocktail sauce

Island Style Ahi Tartar tossed with inamona & soy, Moloka’i potato gaufrette

Steamed Seafood Dumplings, cucumber namasu, lemon soy butter

House Spice Crusted Hudson Valley Duck Breast, lychee gastric, pineapple-mango salsa

Yakitori Shrimp Sticks, garlic chili syrup

Squid Ink Lobster Moons, chive & shrimp nage

Blackened Ahi Sashimi, soy-mustard sauce, pineapple salsa

Salad Course (choice of one)

Nalo Mixed Greens, house pineapple vinaigrette

Upcountry Kula Baby Romaine Caesar, Parmigiano-Reggiano cheese sprinkles

Baby Spinach topped with Macadamia Nut Goat Cheese, sherry-shallot vinaigrette

Entrée Combinations (choice of one)

Coriander & Tri Peppercorn Crusted Ahi & Seared Foi Gras, Maui onion mustard sauce

Sautéed Garlic Diver Scallops “Dynamite” & Asian Braised Short Ribs, celery root potato puree

Duet of Tamarind BBQ Glazed Salmon & Hoisin Pork Tenderloin, orange black Thai rice

“Surf & Turf” Giant Prawns “Scampi Style” & Petite Filet Mignon wrapped with Apple smoked bacon

Macadamia Nut Hawaiian Catch, lobster sauce & Petite Filet Mignon, green peppercorn cognac sauce

“Shanghai Style” ½ Kona Maine Lobster, black bean oyster sauce & Petite Filet Mignon, steamed rice

Pan Sautéed Hawaiian Catch, vanilla bean orange sauce & Marinated Lamb Chop, island fruit chutney

Dessert

Chocolate Mousse Bomb, raspberry sauce, fruit garnish

Maui Grown “Private Blend” Coffee, Decaf or Hot Tea Selection

*Price per person will be determined when menu selections are mad