Pupu

Crispy Shiitake Mushroom Pork Hash Spring Rolls •

achara relish, sweet and sour sauce dipping sauce

Miso-Sake Grilled Prawns •

Waipoli Farms of Kula watercress-jicama salad, sesame-soy vinaigrette

Steamed Manila Clams •

shiitake mushroom, black bean truffle butter broth

Pistachio-Wasabi Crusted Rare Ahi •

sweet soy, caramelized Maui Gold pineapple

Crispy Furikake Crusted Calamari

spicy ume cocktail sauce, fresh Meyer lemon

Ahi & Salmon Tartare

Hass avocado relish, chili oil & crispy lotus chip

Jumbo Lump Crab Cakes

macadamia nut pesto aioli, opal basil gastrique, tomato lomi lomi

Imported Cheese Plate

*a wonderful pupu option or a fantastic dessert with a glass of port

Fourme D’Ambert, blue cheese (France), Manchego, sheep’s milk (Spain),

St. Andre, triple cream (France), Surfing Goat Dairy, Secret Sicily Chevre (Maui)

Wine Special #1

2008 D’Arenberg “Stump Jump” Shiraz, McLaren Vale, Australia

Wine Spectator Top 100 selection & rated “Best Buy”
Chester Osborn, owner/winemaker at D’Arenberg, has been crafting incredible wines since 1984 using very traditional small batch techniques.  The Stump Jump series showcases the value driven wines that Australia has to offer.  This offering is packed with the rich flavors that we have grown to love from “down under” with juicy blackberry, raspberry, & cherry flavors that stay with you long after your first sip.  A perfect pairing with Chef Ryan’s Australian Lamb Chops!

Chef’s Soups

Kona Lobster Coconut Bisque •

herbed croutons

Lobster Supplement: 2oz. Kona Lobster Salad on a Garlic Crostini $15.95 served tableside

Portuguese Bean Soup •

remembering the good old days

From the Kihapai

Upcountry Baby Romaine Hearts Caesar Salad

Parmigiano-Reggiano cheese, Kapalua Farms cherry tomatoes, herb croutons, anchovy dressing

Kula Baby Spinach Salad

macadamia nut crusted goat cheese, Kapalua Farms cherry tomatoes, chilled asparagus spears,

shaved red onions, toasted macadamia nuts, sherry-shallot vinaigrette

Olowalu Nui Farms Vine Ripened Tomato & Bocconcini Mozzarella •

macadamia nut basil pesto, extra virgin olive oil, Hawaiian alae sea salt, balsamic syrup

Maui Farmer’s Chop Salad •

Waipoli Farms butter lettuce, Kapalua Farms cherry tomato, roasted beets & green beans,

crumbled bleu cheese, Hana Herbs pohole fern shoots, applewood smoked bacon bits,

local papaya seed vinaigrette

Pineapple Grill Mixed Greens

Nalo Farms mixed baby greens, Kapalua Farms cherry tomatoes,

spun carrots, shaved red onions, PG’s house Maui Gold pineapple vinaigrette

* House Pineapple Vinaigrette available for purchase. $8.00 9.5oz bottle. Inquire through your server.

Wine Special #2

2008 King Estate “Signature Collection” Pinot Gris, Oregon

Wine Spectator Top 100 selection & rated “Best Buy”
King Estate is committed to creating world-class wines that reflect the vineyards in which they grow. The benchmark for American Pinot Gris was set by King Estate with this wine; it has truly become America’s signature style. This wine is bright and lively, brimming with lemon meringue, golden raisin and green tea character. Truly, a must try with any of our Salad selections.

Split Salad Charge $2                    Split Entrée Charge $3

From the Moana

Pineapple Grill proudly supports Maui Seafood Watch by
offering sustainable seafood menu choices whenever possible.

Lemon Porcini Dusted Hawaiian Monchong

tarragon-lobster essence, asparagus spears, mashed potatoes, Kula tomato concasse

Maui Gold Pineapple-Miso Marinated Wild King Salmon •

buckwheat soba noodles, crisp vegetables, citrus ponzu sauce, pickled ginger

Pistachio & Wasabi Pea Crusted Rare Ahi Steak •

coconut scented “forbidden” rice, roasted Hamakua mushrooms, wasabi-soy butter

Macadamia Nut Crusted Hawaiian Mahi Mahi

Kula corn, asparagus tips & edamame risotto, opal basil reduction

Linguini & Manila Clams

local Portuguese sausage, Kula leeks, garlic braised greens, tomato lomi lomi

Lobster & Shrimp Raviolis

Kula corn & Kapalua leek sauté, lobster beurre blanc, truffle micro greens

Wine Special #3

2007 Treana “White Wine”, Central Coast

The Treana White Wine is a masterful blend of Viognier and Marsanne that is inspired by the great wines of France. This wine is intensely aromatic with a very floral peach and honey bouquet which comes from the delicate Viognier grape. The Marsanne then rises up with an incredibly lush mouthfeel that finishes with great minerality. A wine that is the perfect food & wine pairing for Chef Ryan’s Macadamia Nut Crusted Mahi-Mahi fish preparation Enjoy!

From the ‘Aina

Asian Braised Short Ribs

truffle gold-potato, kalbi demi glace, Maui Gold pineapple relish

Charbroiled 8oz. Angus Filet Mignon

applewood smoked bacon mashed potato, caramelized Maui Onions,

scented garden vegetables, Hamakua mushroom ragout

Ali’i Kula Lavender & Herb Crusted Jidori Chicken Breast

pan roasted root vegetables, fingerling potato, crispy pancetta,
natural thyme jus

Charbroiled Thai Marinated Australian Lamb Chops •

Moloka’i sweet potato mashed, garlic-black bean sauce, Maui Gold pineapple chutney

Hoisin Glazed 14oz Angus Rib Eye Steak

bleu cheese mashed potatoes, grilled asparagus, crispy Maui onions

~add 3 grilled Mexican White Shrimp~

Maui Gold Pineapple Glazed 14oz Pork Chop •

Moloka’i sweet potato, Waipoli watercress-jicama slaw, li-hing mui vinaigrette,

Maui Gold pineapple chutney

Wine Special #4

2007 Four Vines “Maverick” Zinfandel, Amador County

The team at Four Vines has a collective passion for making “monster red wines” that exhibit depth, concentration, and complexity. This offering, the Maverick, certainly lives up to that description. Juicy cherry and blackberry give way to integrated spice and supple oak tannins. Chef Ryan’s Asian Braised Short Ribs, Hoisin Rib Eye Steak or Pineapple Glazed Pork Chop would be an excellent entrée selection with this wine selection!