After Dinner Delights

Lilikoi Infused Cheese Cake

light & creamy passion fruit cheese cake, toasted macadamia nut crust, passion-fruit sauce
try this with our King Estate “Vin Glace”

Warm Chocolate Fudge Cake

Macadamia nut praline, blackberry puree, seasonal berries, Chantilly cream
our La Tour Vielles Banyuls, a beautifully balanced Grenache based dessert wine, a perfect pair

Maui Gold Pineapple Upside Down Cake

Hana Bay dark rum-caramel sauce, Maui’s own Roselani macadamia nut ice cream, toasted coconut enjoy a glass of liquid gold…the Dolce from Far Niente!

Tahitian Vanilla Bean Crème Brulee

Honey roasted Maui Gold Pineapple, Alii Kula lavender tuille
the Mer Soleil “Late Harvest” Viognier, from the Caymus group, is a lovely accompaniment

Mini Maui Ice Cream Sandwiches

warm profiteroles, pineapple caramel sauce layered with Maui’s own Roselani vanilla ice cream
perfect with our caramel driven Yalumba Museum Muscat

Chocolate Banana Bread Pudding

fresh banana, vanilla anglaise and caramel, Maui’s own Roselani vanilla ice cream
try the Warre’s ’97 vintage port for a perfect match

Trio of Tropical Hawaiian Sorbets

please ask your server for flavor selection

Imported Cheeses from around the World

Fourme D’Ambert, blue cheese (France); Manchego, sheep’s milk (Spain);
St. Andre, triple cream (France); Surfing Goat Dairy Napa Cherve local star fruit chutney (Maui)
Mmm, cheese and red wine! Try the Yalumba Antique Tawny, or one of our vintage Ports