200 Kapalua Drive
Kapalua, Maui,
HI 96761
p: 808-669-9600
f: 808-669-6222
Restaurant Info
Meet the Chef
Meet the Partners
Menus
- Lunch Menu
- Grille Menu
- Dinner Menu
- Weekend Brunch
- Perfect Endings
Wine List
Photo Gallery
Recipes
Media Information
Calendar of Events
Employment
Testimonials
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Our private dining room is perfect for your special event and seats between 25 and 30 guests.
Click Here to see photos or our Private Dining Area.
For reservations, call (808) 669–9600
Click Here to Download a PDF of our Private Dining Buffet Menu Options
Please note that menu & prices subject to change without notice.
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Passed or Buffet Appetizers |
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Tennis Court Terrace |
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Please refer to our List of Appetizers for your selection
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Plated Salad Course (choice of one) |
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Upcountry Baby Kula Romaine Caesar Salad, anchovy dressing |
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Nalo Mixed Greens, vine-ripened tomato, pineapple vinaigrette |
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Roasted Beet & Portobello Mushroom Salad, surfing goat cheese vinaigrette
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Vine-Ripened Tomato & Hearts of Palm Salad, crispy buffalo mozzarella, miso vinaigrette |
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Baby Spinach Salad, macadamia nut crusted goat cheese, pear tomato, sherry-shallot vinaigrette |
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Entrée Buffet Selections |
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Chef Ryan recommends 3-4 selections |
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(entrée selections comes with garlic mashed potatoes & steamed garden vegetables) |
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Macadamia Nut Crusted Hawaiian Catch, coconut sauce, macadamia nut sprinkles |
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Seared Hawaiian Catch, Kona lobster essence, chive oil |
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Tamarind BBQ Glazed Wild King Salmon, braised red cabbage |
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Sautéed Giant Prawns, shiitake mushroom garlic-caper butter sauce |
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Hoisin Pork Tenderloin, poha berry chutney sauce |
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Asian Braised Short Ribs, Maui gold pineapple relish |
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Grilled Herbed Chicken Breast, shiitake mushroom pan gravy |
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Sliced Maui Cattle Company Rib Eye, green peppercorn-cognac sauce |
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*Apple smoked bacon wrapped Beef Tenderloin, green peppercorn-cognac sauce |
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(*4oz. beef tenderloin portion per person) |
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Seafood Penne Pasta, tomato-basil cream sauce |
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